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In China, it is said to be good for nutrition and tonic, and is said to be a "medicine for longevity."

Of course, it is good to eat as it is, but it is also widespread in stewed meat, soup, porridge or yogurt, and a wide range of cooking.
It is common in China to be drunk in warm tea or alcohol.

<< Ingredients and effects >>
・ Aging care with antioxidant action
・ Nourishing and tonic, without getting tired
・ To prevent diabetes
・ For eye strain that bother modern people
・ Beauty effects that are nice for women

"Internal capacity"

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